BBQ Sauce

Everyone needs a versatile barbecue sauce," Matt Horn says in his cookbook, Horn Barbecue, A sauce that you can use as a marinade before cooking, mop it on while smoking, apply after cooking, serve it on the side for dipping, whip up when guests are on the way, or even just for everyday meals to make it more special.

We are going to tell you an easy recipe for BBQ sauce just by simple steps with very easy handling and a reliable Slursh Portable Blender.

Ingredients

½ cup tomato soup
2 tablespoon tomato paste
1 tablespoon Soy sauce
1 tablespoon apple cider vinegar
1 tablespoon mustard sauce
¼ cup chopped onions
1 garlic clove
¼ tablespoon salt
Pinch of pepper
⅛ pepper

Add all ingredients into the fast slursh portable blender, cover the lid and give it a blend of 2 cycles, check the thickness of the sauce, and blend more if needed. Restore the sauce in an airtight container. You can use it immediately or can refrigerate it in an airtight container for 1 month.